Criminality
How do your employees respond to strangers on company premises?
June 2021 Measure your Food Defense culture with an intrusion test Bringing safe products on the market is top priority in the food industry. While intentional contamination o...
Your production environment up for grabs for cybercriminals?
May 2021 Embrace industry 4.0 in a cyber-secure way Have you got an IT & OT cyber policy? Congratulations! Then you belong to the lucky few: only 34% of Belgian industr...
Parcel bombs explode at food and retail in Germany
April 2021 Security measures and awareness create a Food Defense culture Our food companies pay increasingly more attention to the concept op Food Defense, which is a good thi...
Telework: 7 fat months for cybercriminals
September 2020 Since the beginning of lockdown, the number of cyber attacks has increased. Unfortunately, teleworking often makes your company an easy victim for cybercriminals...
Cybercrime: A ticking time bomb
Cybercrime is hot. While most companies are aware of the risks of a cyberattack, concrete action plans are rather rare. How do you deal with cybersecurity? How do you create awa...
‘ Crime & Security ’ session 3: Prevention and detection of crime, Paul Robrechts (Robrechts & Thienpont)
The theme of this session is aimed at the prevention and detection of crime at companies in the food industry.