Crisis Management Kick-Off
In this training, we focus on the basic principles of crisis management and develop a custom-made process. The objective? An efficient and personal crisis management system for your company and employees.
Programme
- An overall view of what Food Security can do for you.
- A process-based approach.
- The route to a crisis management culture.
- The definition of crisis management.
- What is an incident, a crisis, a crisis team?
Target group
Management committee
Learning points
What to do when a consumer reacts in an unexpected way?
What do you do when faced with an unexpected response? How do you prepare your consumer service for the unexpected?
How to protect your company from negative online publicity?
In the digital world, it takes only one news article, tweet or review to make or break your reputation. Take charge of your online presence so that negative buzz or fake news do...
How is your company’s Food Defense?
Securing your residence is a given, but securing the workplace comes less naturally. Our practical experience at food companies confirms this.